St. Patrick’s Day was kind of just like every other day
around here except we went to church and wore green. Shaun had to work that day
so Addyson and I just played and made a yummy dinner. Last year I was pregnant
with Addyson and the smell of corned beef and cabbage made me so sick, so this
year we decided to go with something with a less threatening smell. No, I am
not pregnant again, but I wasn’t sure if I could stomach the smell regardless.
Instead we did Tri Tip…YUMMY! It was a much better alternative to corned beef.
I made sure all of our side dishes were green. This included, green twice baked
potatoes, green beans, green rolls, and our drink. Shaun had an hour where he could
come home and eat with us so he did get to join in on our festivities.
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